Calling all crust lovers, cheese fanatics, and late-night slice seekers! We’ve scoured Seattle for the city’s best pizza, from wood-fired Neapolitan pies to foldable classics that hit best after a night out. Whether you're team thin crust or deep dish, this list has your next favorite spot!
Capitol Hill, White Center, Queen Anne and Fremont
Photo: Matt McDonald
With four spots across Seattle, these face-sized New York-style slices hit every time. Open late, they're the ideal end-of-night pit stop.
Downtown
Photo: Georgi Shillington
Post Alley Pizza is the go-to slice spot just steps from Pike Place Market. They serve up classic New York-style pies made with local ingredients, perfect for a quick bite while exploring downtown. It’s simple, solid, and always hits the spot.
Capitol Hill
Hot Mama’s Pizza is a Capitol Hill classic, known for its giant, budget-friendly slices. There’s always a line for a reason. It’s the perfect spot to satisfy those late-night cravings.
Usually Belltown
Photo: Bronson Selling
Good Shape Pizza is a roving Seattle pizzeria slinging crispy, creative pies out of spots like Jupiter Bar in Belltown. Known for their sweet-and-spicy combos, foldable crust, and cheeky specials, they’re part late-night indulgence, part culinary flex. Check their Instagram or website to catch the next drop.
Rainier
A.K. Pizza is a hidden gem in Rainier Valley, turning out some of the best pies we’ve had in Seattle. The crust is next-level, crispy on the outside and insanely fluffy inside. It’s takeout only and preorders fill fast, so plan ahead.
Phinney Ridge
Windy City Pie serves Chicago-style deep dish with crispy cheese edges, rich sauce, and a thick, fluffy crust. Orders are available for dine-in, takeout, or delivery from their kitchen in Phinney Ridge.
Capitol Hill and Queen Anne
Cornelly is a Seattle favorite serving naturally leavened pizza, handmade pasta, and a thoughtful wine list in a cozy, modern space. Their original spot is in Capitol Hill, with a newly opened second location in Queen Anne. Quality ingredients and a relaxed vibe make it a go-to for casual date nights or laid-back hangs.
Pro Tip: Get their chocolate chip cookie to enjoy after your pizza. You won't regret it!
Downtown and Greenwood
Razzi’s Pizzeria is a longtime Seattle favorite serving classic Italian dishes with an impressive twist—nearly everything on the menu can be made vegan, gluten-free, or both. From calzones to Thai chicken pizza, they’ve got something for everyone.
Interbay
Dantini Pizza is a wood-fired pop-up slinging inventive, seasonal pies out of Batch 206 Distillery in Interbay. They focus on locally sourced ingredients and offer creative combos like potato-cumin or housemade tofu ricotta.
Pro Tip: Their rotating Secret Pizza is always a hit, so follow them on Instagram to snag it before it’s gone.
Ballard
Delancey is a beloved wood-fired pizzeria in Ballard known for its long-fermented dough made with Washington-grown wheat and high-quality seasonal toppings. The menu rotates slightly but always features thoughtfully crafted pies in a warm, minimalist space.
Pro Tip: Delancey is right next to Frankie & Jo’s, making it a great location for a pizza and ice cream date night!
Capitol Hill
Dino’s is a Capitol Hill dive bar that just happens to serve some of the best pizza in town. With a late-night vibe and a menu focused on cheesy, square-cut pies, it’s the laid-back sibling to Delancey. The garlic knots are a must, and the drinks don’t miss either.
Pro Tip: Check out their website. It's a nostalgic trip!
East International District
Humble Pie is a hidden gem tucked off the beaten path and absolutely worth the detour. This cozy wood-fired spot has an outdoor patio garden next to a chicken coop and serves creative pies like one topped with bacon, Washington apples, and Beecher’s cheese.
Tangletown
My Friend Derek’s serves up Detroit-style pizza with crispy, caramelized edges and bold, satisfying toppings. Located in Tangletown, it’s a cozy spot to grab a square pie that hits all the right notes.
University District
Pizza Pi Vegan Pizzeria is a dream spot for plant-based pizza lovers. Everything on the menu is 100% vegan, from the dough to the cheesy toppings. Fan favorites include the BBQ Chicken and Magic Mac, but you can always build your own.
Fremont
Lupo is a cozy spot in Fremont known for its naturally leavened sourdough pizzas and wood-fired flavor. The menu is simple but thoughtful, with standout pies like Margherita and Cacio e Pepe. It’s a perfect pick for a chill date night or casual hang.
